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5/6 and 12/13 MARCH 2005 in centre of Lignano Pineta
CLAMS and other FISH DISHES
The “Mollusc Festival” (“Festa delle Cape”) was created in 1984 by a group of professional fishermen, and it was later carried on by the Fishermen Association A.P.S. “Al mare” of Lignano.
Following the old recipe traditions, people who visit this Festival can enjoy a great variety of delicious fish dishes, like long molluscs (“cannolicchi”), pevarasse (clams), grilled or breaded sardines, baked sardines with onions (“sarde in saor”) and squids.
See you in March 2006! |